Description
Meet Consumer Demand For Free-From Additives By Serving Turkey Raised With No Antibiotics Ever And On A 100% Vegetarian Diet With No Animal By-Products. This Turkey Burger Is Made From Premium Ground White Turkey With A Traditional Savory Seasoning. Enjoy The Low Fat Healthy Benefits Of Turkey Without Sacrificing Taste. The 1/4 Pound Burgers (40 burgers per case) Cook Directly From Frozen To Reduce The Risk Of Cross Contamination And Increase Speed To Service. Our Turkeys Are Hatched, Raised And Harvested In The Usa With High Standards Of Animal Care On Independent Family Farms.
Grill – Grill Turkey Burgers From Frozen State On Medium Heat, Turning To Cook Evenly On Both Sides. Cook To An Internal Temperature Of 170F. If Burgers Stick Due To Their Low Fat Content, Add A Small Amount Of Cooking Oil
