Description
Restaurant Range, gas, 36″, (6) 30,000 BTU lift off top burners, manual controls, standard oven, 12″ x 12″ cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11″ D high shelf, legs, 215,000 BTU. (Pictured with casters not included, available as an option. Comes standard with legs.)
