Description
Also known as Tuscan peppers from the Tuscan region of Italy, pepperoncini is sure to add a pop of tangy, tasty flavor to any authentic Italian entree or appetizer. Create classic Greek salads with pepperoncini, tomatoes, olives, and feta cheese, or try adding them to Italian roast beef sandwiches or kebabs for a crisp, zesty taste. Pepperoncini is an eye-catching garnish that lends texture and a pop of color to your fresh deli sandwiches, salad bar offerings, or nacho toppings.
