Description
The tough bristles of this brush stay rooted in place even with aggressive scrubbing, and can easily reach into cuts and grooves on cutting boards to clean out tough-to-reach food particles and fight the spread of bacteria. Unlike brushes with steel bristles, this brush is designed to be soft enough not to damage your cutting boards, but still provide an effective clean. Use the loop on the end of the brush to keep this brush handy or hang it to dry on a cutting board rack
