Description
Sandwich Prep Table, one-section, 27-1/2″ W, 7.0 cubic feet, (1) self-closing swing door, cutting board, side rails for cutting board, recessed door handle, (1) shelf, (6) 1/6 and (2) 1/9 size pan capacity, temperature range 32° F to 40° F, self-contained refrigeration system, foam insulated roll-back cover, stainless steel interior and exterior, 6″ swivel casters with brakes, Field reversible door with additional kit, 115/60/1, 3.4 amps, 1/5 HP, cUL, UL, ETL (NSF/ANSI 7), Model Name is changed from BAPT1. Now BAPT28
