Description
With a stronger, bolder flavor than standard black pepper, this butcher black pepper is perfectly suited for seasoning meats. It has a dark color, a sharp aroma, and a characteristic piney, spicy flavor that pairs well with other herbs and spices, including salt, garlic, rosemary, onion, and juniper berries to balance, complement, or enhance its lively flavor. It’s also ready to use, helping to cut down on preparation time when compared to using whole peppercorns.
